If pesticide levels are truly up to 70 times the maximum allowed in the US and the EU, then advising consumers to drink in moderation is a really silly and a potentially dangerous human health strategy. Sure we allow our beverages to be loaded up with poison, but just consume less and you should be okay. Before you commit to that, I'd do some research first in the toxicology of pesticides (looking at the pesticides in question, in the suggested concentrations, and known Oral LD50 values). Knowing what I know, I'm not going to trivialize this and give companies carte blanche in countries where standards are poor or non-existent. This does deserve careful investigation, and not outright dismissal. This situation would sound off warning bells for any toxicologist or human health proferssional. And yes:
"All substances are toxic..there is none that is not. It is the dose that differentiates a poison from a remedy" (Paracelsus 1493 - 1541, father of toxicology). Toxicology 101 (first question on both Environmental Toxicology Introduction course midterm and final exams - back when I took the environmental toxicology courses 10 years ago after my B.Sc.).
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Cheers,
Dan
Founder and CEO
LionsGate Creative
GoodPassRobot
Magelln
"All substances are toxic..there is none that is not. It is the dose that differentiates a poison from a remedy" (Paracelsus 1493 - 1541, father of toxicology). Toxicology 101 (first question on both Environmental Toxicology Introduction course midterm and final exams - back when I took the environmental toxicology courses 10 years ago after my B.Sc.).
----
Cheers,
Dan
Founder and CEO
LionsGate Creative
GoodPassRobot
Magelln